Welcome to Harrop Fold

At Harrop Fold, we are committed to making the difference for all our young people.  Our aim is to produce well-rounded young people who are prepared for our ever-changing world. We do this by focusing on the Personal, Social and Academic aspects of education, which will drive our young people to reach their potential and achieve true excellence.

Food & Nutrition

Curriculum Map

Key Stage 3

This course aims to encourage all students to enjoy preparing, cooking and eating a variety of foods.

Year 7 – This scheme of work has been developed to enable pupils to learn where food comes from, how to cook a range of dishes safely and hygienically and to apply their knowledge of healthy eating.

In food and nutrition we aim to cook each week for 12-13 weeks.
The follow are the topics we cover

Booklet 1
Personal hygiene
Health and safety
Food hygiene
Eat well plate
Cooking methods
Energy

Booklet 2
Milk and Dairy
Low Fat
Proteins
Complementary proteins
Product analysis
Seasonal

Homework
Set each week

Year 8 – This scheme of work has been developed to enable pupils to learn how to cook a range of dishes safely and hygienically and to apply their knowledge of nutrition. In addition, they will consider the factors that affect food choice, food availability and food waste.

Food and nutrition
2 x 6 week booklets
Cook each week
Assessment practice

Booklet 1 Exploring the benefits of food
Safety and hygiene
Nutrients in our food
Energy
Carbohydrates
Labels/Test

Booklet 2
Healthy living
Protein
Function of eggs
Micronutrients
Gelatinisation
Choice of food
School plan/test

Homework set each week.
Work sheets connected to topic.

Key Stage 4

Year 9
Years 9 – 11 Level 2 Certificate in Food and Cookery

Food and Cookery
Unit 1 (internally assessed)
Preparing to cook
Unit 2 (internally assessed)
Understanding food
Unit 3 (Externally assessed)
Exploring balanced diets
Unit 4 (internally assessed)
Plan and produce dishes in response to a brief
Three units contain cooking elements

Homework is set weekly in the form of research or revision

Exam booklets have information activities and exam style questions

CEOP

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